Description
Learn how to make creamy Italian pasta with cheese without cream. This easy recipe uses simple ingredients to give you restaurant-quality taste using authentic Parmesan cheese.
Creamy Italian pasta is one of the most famous dishes in the world, known for its rich flavor and smooth texture. If you're looking for a restaurant-style pasta recipe without using cream, you've come to the right place. We'll show you a professional recipe for Parmigiano Reggiano pasta with cheese, made easily with simple ingredients found in every home.
Ingredients
250g pasta (spaghetti or fettuccine)
1 cup grated Parmesan cheese
2 tbsp butter
1 clove minced garlic (optional)
Salt
Black pepper
1/2 cup pasta water
Preparation
1. Boil water in a large pot with a little salt.
2. Add the pasta and cook until al dente.
3. Reserve 1/2 cup of the pasta water before draining.
4. In a pan, melt the butter and add the garlic. 5. Add the hot pasta immediately.
6. Gradually add the cheese while stirring.
7. Gradually add the pasta water until you achieve a creamy consistency.
8. Season with salt and pepper and serve hot.
Secrets to Restaurant-Style Pasta
Use high-quality Parmesan cheese.
Don't let the pasta cool down.
The pasta water is the secret to a creamy sauce.
Don't add cream for an authentic taste.
The Difference Between This Recipe and Alfredo
This recipe is similar to Fettuccine Alfredo but uses only natural ingredients, making it lighter and more delicious. If you enjoyed this recipe, don't forget to share the article and try other recipes from our website for the best easy and delicious cooking recipes.